The start-up aims to disrupt the bioengineering industry through a game-changing, AI-first approach, in which the tech drives the direction of the science. Within conventional bioengineering companies, developing potential ingredient strains can take between 4-10 years and cost millions, with no guarantees of success, but this new approach slashes timings to mere months, at a fraction of the usual cost outlay.
This approach will create affordable, scalable, and sustainable ingredients, created through biofermentation, that producers can use in the everyday items the world relies on. These ingredients will replace environmentally harmful chemicals and ingredients such as acetone, palm oil or isoprene, which are typically produced from fossil fuels, or hyper intensive farming.