Climate change is no longer an existential threat for the decades ahead – it’s evidenced in the geopolitical realities we face today.
As we witnessed during COP28, some of the largest oil producers would not make commitments which specifically referenced the reduction of fossil fuels. And yet, the negative impact of continued fossil-fuel-driven climate change is undeniable – countries across the globe are facing water shortages, high levels of air pollution, financial poverty, loss of biodiversity and insufficient food security.
As a result, we’re facing crises of both environmental and human health. And it won’t stop there unless we focus on making drastic changes in one particular industry: food.
We must create sustainable food systems and work towards ensuring global food security, by disrupting and exploiting the innovation opportunities within the industry.