That’s why SugaROx is on a mission to support global food security, by developing biostimulants to help farmers improve the productivity, resilience and sustainability of cropping systems. Biostimulants on the whole are emerging as one of the most promising solutions to help farmers with cropping systems, with demand for these products growing at 12% CAGR.
Recent global field trials show that the team’s technology has the potential to deliver up to a massive 22% yield gain on wheat, which is up to 4 times the benefit of existing products on the market. As a result, this Rothamsted Research and Oxford University spin out is set to shake up this market dominated with its precision technology.